Wood Fired Parma Pizza at The Crown and Thistle pub and restuarant in Abingdon Oxfordshir.jpg

Menu

Whether you’re tempted to try a Neapolitan pizza, freshly prepared by one of our trained pizzaiolos and cooked in our wood-fired oven, or one of our dishes cooked to order in our charcoal-fuelled Josper grill, you’ll find something to appeal to your taste from our menu.

WHAT'S COOKING

[V] Vegetarian [GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan

- BREAKFAST -

- Brunch & Lunch -

- Starters / Nibbles / Sharers -

- Wood Fired Pizza -

Grown in Italy. Crafted IN-House.

 

Our expert pizzaiolos craft genuine wood-fired Neapolitan pizzas. The 00 flour, tomato sauce and Fior di Latte mozzarella are all sourced from Naples. The dough is proved for longer resulting in a lighter crust. Cooked in the wood-fired oven, every pizza has a unique smokey flavour and is authentically charred, something that is impossible to replicate with a gas or traditional home oven. Find out more about our wood-fired pizzas.

 

- Salads / Pasta -

- Josper Grills / Burgers / Sides -

- Home Comforts / Sunday Roasts -

- Dessert & Coffee -

- Kids Menu -

 

We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance. Dishes marked with GF are gluten free and are thus made with no gluten containing ingredients. Our dishes marked with GFA have gluten free alternatives available, and can be altered upon request.

Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen. Please note our gluten free bread contains egg.

We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts.

Please inform your server of any allergies that you have.


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